Campfire Cook Out: Spicy Marinara Chicken Sausage Zoodles

Feel like disconnecting from humdrum of sensationalism our society feeds on? Well our resident dirt loving, ground sleeping, dirty fingernail donning, homemaker is here with a quick an easy recipe to make sure you don’t end up like "Alexander Supertramp". While we are hoping to make this a repetitious feature and hoping to one day partner with someone as reputable as Guy Fieri, you will just have to trust our non-famous contributors for the time being. So pack your gear, hit the store on the way out of town to fill up that cooler with grub and beer and go disconnect!

Ingredients

1/2 a Yellow onion

3 garlic cloves

6 medium zucchini’s

1 jar of your favorite marinara

1lb of Italian chicken sausage

Prep work

Cut half a yellow onion

Chop 3 cloves of garlic

Spiralize 6 medium sized zucchini’s

Cooking instructions

Start your fire and wait until the flames slowly subside and you’re left with extremely hot coals.

Place your cast iron on top of the coals, add 2 tablespoons of vegetable oil - I prefer avocado oil - to the pan. Next is to add your onion and stir those around. Once your onion begins to soften add your garlic. Stir periodically for about a minute. Put your 1lb of Italian chicken sausage into the pan, break up chicken and stir around until cooked through. Add in your marinara sauce and let simmer for about 5 minutes. Once sauce is heated add in your zoodles. Cook until zoodles have started to soften but still hold their shape - usually takes about 2 minutes.

Lastly but not least, plate your food and enjoy the outdoors!